营业中!

欢迎来到 Bamboo Kitchen

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欢迎来到 Bamboo Kitchen

Order Online from Bamboo Kitchen * 496 Gympie Rd STRATHPINE QLD 4500 * Online Menu * Takeaway * Secure Online Payments *

线上营业时间

午餐
晚餐
Friday
11:30am 至 2:30pm
4pm 至 9pm
Saturday
11:30am 至 2:30pm
4pm 至 9pm
Sunday
11:30am 至 2:30pm
4pm 至 9pm
Monday
打烊
打烊
Tuesday
11:30am 至 2:30pm
4pm 至 9pm
Wednesday
11:30am 至 2:30pm
4pm 至 9pm
Thursday
11:30am 至 2:30pm
4pm 至 9pm

评价

quote Not sure why there are so many bad reviews but we didn't try the old owners. The food we got with the new owners was good, we were happy with the cashew chicken and black bean beef. The portions were great, lots of meat, lots of veggies and we were very happy with our meal. We were surprised to see so many poor reviews recently! It may not be gourmet food but fantastic value for money, tasty, and we'll definitely be back
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Emma S

quote Staff were lovely, service very quick and efficient with piping hot food, good portion size. Highly recommend, food tasted great with nice fresh vegetables, brocolli, cauliflower, carrots, bok choy etc. Will definitely go back and try some of the other dishes.
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Christine Samuel

quote I absolutely love this place. The food is astonishing and unlike anything I’ve eaten in my 16 years of living. Every dish bursts with flavour, but the fried rice and spring rolls deserve a special mention. The fried rice is perfectly cooked, light, fluffy, and packed with just the right balance of savoury seasoning and fresh ingredients. It’s easily the best I’ve had anywhere. The spring rolls are crisp on the outside and filled with a delicious, well-seasoned mixture that makes them incredibly addictive. You can tell everything is made with care and attention to detail. If you’re looking for unforgettable Chinese food, this spot is a must-visit.
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Jetlin Brown

quote Got takeaway from here for the first time. Was really busy with uber eats drivers but otherwise food came out at a very steady pace. The rainbow beef was absolutely amazing. Good meal sizes too. Will definitely be our go to place for Chinese food.
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Jason Barry

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